Feijoada
A hearty bean stew made with various cuts of meat. Originating from Rio de Janeiro, it’s best eaten on Saturdays for lunch. Served with rice, collard greens, and orange slices. Best found at Bar do Mineiro in Santa Teresa.
Moqueca
A seafood stew made with fish or shrimp, coconut milk, peppers, and onions. Originating from Bahia, it’s best eaten for lunch. Served with rice and farofa. Try it at Siri Mole e Cia in Copacabana.
Bobó de Camarão
A creamy shrimp stew made with coconut milk, cassava, onions, peppers, and tomatoes. Originating from Bahia, it’s best eaten for lunch. Served with rice and farofa. Found at Casa de Tereza in Santa Teresa.
Feijoada 2
A hearty bean stew made with various cuts of meat. Originating from Rio de Janeiro, it’s best eaten on Saturdays for lunch. Served with rice, collard greens, and orange slices. Best found at Bar do Mineiro in Santa Teresa.
Moqueca 2
A seafood stew made with fish or shrimp, coconut milk, peppers, and onions. Originating from Bahia, it’s best eaten for lunch. Served with rice and farofa. Try it at Siri Mole e Cia in Copacabana.
Bobó de Camarão 2
A creamy shrimp stew made with coconut milk, cassava, onions, peppers, and tomatoes. Originating from Bahia, it’s best eaten for lunch. Served with rice and farofa. Found at Casa de Tereza in Santa Teresa.