Here are some of the top bar foods to try in Rio:
![](https://cookinrio.com/food/wp-content/uploads/2024/02/salgado1-OK.jpg)
Bolinho de bacalhau
A portion of cod fish cakes which are originally from Portugal, and which are huge here. Where to try: Bracarense (Leblon)
![](https://cookinrio.com/food/wp-content/uploads/2024/02/pastel43-OK.jpg)
Porção de Pasteis
Portions of deep fried wontons which come in different flavors (beef, shrimp, or cheese). Where to try: Belmonte (Ipanema or Copa)
![](https://cookinrio.com/food/wp-content/uploads/2024/02/aipim-OK.jpg)
Aipim frito
Deep-fried cassava, a stringy cousin of the potato. Where to try: everywhere!
![](https://cookinrio.com/food/wp-content/uploads/2024/02/carne-seca-com-aipim.jpg)
Carne seca com Aipim
Just like Aipim Frito but with sun-dried jerked meat, very popular. Where to try: Informal (Leblon)
![](https://cookinrio.com/food/wp-content/uploads/2024/02/caldinho-OK.jpg)
Caldo de feijão
A hearty Brazilian soup made from black beans and spices, and often includes meat, served hot as a comforting, flavorful dish. Where to try: Devassa
![](https://cookinrio.com/food/wp-content/uploads/2024/02/galeto11-OK.jpg)
Frango A Passarinho
Deep-fried chicken parts. All of them. Where to try: Sindicato do Chopp (Ipanema or Copa)
![](https://cookinrio.com/food/wp-content/uploads/2024/02/feijoada5-OK.jpg)
Torresmo
A popular Brazilian snack, is a crispy pork belly with a rich, savory flavor. It’s deep-fried to golden perfection, offering a satisfying crunch and indulgent taste, often enjoyed with a cold beer or as a side dish. Where to try: Brasileirinho (Ipanema)
![](https://cookinrio.com/food/wp-content/uploads/2024/02/manjubinha.png)
Manjubinha
Deep-fried and breaded tiny fish, somewhat disgusting, as you eat the entire fish: head, tails, and guts. Where to try: Sindicato do Chopp (Ipanema)