Discover the vibrant heart of Brazil not through its streets, but its flavors!
Dive into a unique half-day cooking class in Rio de Janeiro, tailored for the adventurous traveler.
Master nine authentic Brazilian recipes and savor caipirinha cocktails, all while immersing yourself in the rich tapestry of our culture.
This isn't just a class — it's an experience. Laugh, learn, and sip cocktails in a lively kitchen setting, surrounded by the rhythms and aromas of Brazil.
Move beyond the restaurant scene and truly taste the soul of Rio. Join us for an unforgettable culinary journey!
Our 3.5-Hour Moqueca cooking classes start at 7pm on Mon and Thu.
Our Picanha steak classes at 12pm noon on Tue, Fri and Sat.
Make Brazil's favorite cut of meat, with all the trimmings.
Brazil's tastiest fish stew
Unlimited! All you care to make and drink!.
Tastier than french fries
Great with steak
Brazil's contribution to bread! Make delicious ones from scratch!
So easy and tasty, you might use this recipe every weeek, for all of eternity
Loose, moist with a hint of garlic
Gluten free, easy and versatile
Brazil's most unique recipe
Brazil's answer to chocolate fudge
The discovery of a new dish does more for the happiness of the human race than the discovery of a star.
Discover over 40 curious Brazilian food products, then take the Picanha or Moqueca class
Check availabilityQuestion 1: Can I join the cooking class if I have no cooking experience?
Absolutely! Our cooking classes are designed for intermediate skill level cooks (home-cooks, non-professionals), but we always accomodate for beginners. Our experienced chefs will provide step-by-step instructions and guidance throughout the class, ensuring that everyone can participate and learn at their own pace.
Question 2: Can I book a private cooking class for a group?
Certainly! CookinRio offers private cooking classes for groups, which can be a great activity for families, friends, or corporate events. For private class inquiries and group bookings, please contact us directly through our Whatsapp +507 6012-1985.
Question 3: Are vegetarian or dietary restrictions accommodated in the cooking classes?
Yes, we strive to accommodate dietary restrictions and preferences. Please inform us of any dietary requirements or allergies when making your booking, and we will make every effort to tailor the recipes and ingredients to meet your needs. We can substitute fish moqueca for tropical fruit moqueca (delicious) and we can substitute picanha steak for grilled hallumi cheese with pepper jam.
Question 4: What is the cancellation policy for cooking classes?
Our cancellation policy allows for a full refund if you cancel your booking at least 24 hours before the scheduled cooking class. However, if you cancel within 24 hours of the class or fail to show up, the fee is non-refundable.
Question 5:Can I bring my kids to the cooking class?
Children are welcome to participate in our cooking classes, but we recommend considering their attention span and ability to engage in the cooking process. Parents or guardians are responsible for supervising and assisting their children during the class.
Question 6:Do you offer any additional services or packages?
Aside from cooking classes, CookinRio also provides culinary tours and food-related experiences in Rio de Janeiro. These may include market visits, local food tastings, and cultural insights into Brazilian gastronomy. Check our website for more information on these additional offerings.
Cooking and eating food is a way of expressing the deepest human values, such as love, care, and respect for others.
"The supermarket trip was very informative and Chef Flavio extremely knowledgeable about all the ingredients. It was brilliant fun to get hands on with the cooking and the food was amazing."
"Erica was brilliant, showing us and explaining about different Brazilian foods in the market. We enjoyed learning more about not only the food of the country but also getting an insight in Brazilian culture. Making our own caipirinhas with optional variations, having the choice between cooking steak or fish stew was brilliant, we chose the steak as we had the moqueca the day before. We left very happy with lots of new recipes and full tummies. A great way to spend an afternoon, we would highly recommend this."
"This was a great time! Chef Alex and Vania were terrific! If you come to Brazil you MUST do this tour. Plenty of fun and plenty of instructions from the two of them."
Food is the door to other cultures. It's the most intimate way we connect with others and the world around us.
2017 Edition of Lonely Planet, hence the outdated price.
Food is not just a means of sustenance; it is a celebration of life, a form of art, and an expression of love.
See them all on TripAdvisor and Google Maps
A country's cuisine is a window into its soul, reflecting its history, values, and worldview.
Whatsapp or Call Us:+507 6012 1985
We're online daily from 9 a.m. till 10 p.m
E-mail Us:info@cookinrio.com