Eat and drink some of the best Brazil has to offer while digesting its meaning.
During a pleasant 3-hour dinner you'll slow eat over 30 of the best meat cuts, appetizers, veggies and recipes Brazil has to offer, at the famous Churrascaria Carretao, all paired to the ideal South American sparkling, white and red wine. Your food expert will provide insights into each dish's origin, uniqueness and preparation, so you can better appreciate the flavors and ingredients.
We'll taste a little of everything:from seafood, to Brazilian veggies, to a dozen or so Brazilian side dishes, then we move to prime cuts of red meat, followed by game meat.
We end with a top notch Brazilian dessert called Romeu & Julieta, followed by doce de leite mousse.
This is not just an excellent cost benefit at an extravagant dinner, but also shines a light on Brazilian food culture, wines and drinks.
