- Learn fish (or veggie) moqueca
- White garlic rice,
- Banana toasted farofa,
- Flambeed sausage w onions
- Grilled white cheese with pepper jam
- Lime and Passionfruit caipis
- Batida de Coco (coconut alcoholic drink)
This unforgettable and sensory class and dinner costs only US$120 in a private class or US$85 per person in open class, and includes all foods and drinks!