Book a Class

Half-day Moqueca cooking classes at 6pm on Mon, Wed and Fri. Picanha steak classes at noon on Tue and Thu.

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Learn to cook 7 Brazilian recipes, then eat and drink!

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Explore Brazilian flavors in a half-day vivacious cooking class

Learn a mix of Brazil´s favorite recipes in one fun cooking class.
  • Discover exotic ingredients, techniques and flavors you can use in your dinner parties.
  • + 100% Hands on.
  • + English spoken.
  • + Food and drinks included.
  • + Bring a camera and friends!
  • + Tasty recipes with ingredients you can find world-wide!

Option 1

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Seafood Moqueca class

Mon, Wed and Fri at 6pm.
  • Learn fish (or veggie) moqueca
  • White garlic rice,
  • Banana toasted farofa,
  • Flambeed sausage w onions
  • Grilled white cheese with pepper jam
  • All-you-care-to-drink Lime caipis
  • And for dessert: Chocolate Brigadeiro

Don`t miss this unforgettable and sensory class and dinner experience!

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Option 2

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Picanha steak class

Tue, Thu and Sat at noon (12pm).
  • Learn how to make picanha steak, Brazil’s most famous cut of meat
  • White garlic rice,
  • Banana toasted farofa,
  • Cassava in butter sauce
  • Vinagrette side
  • Grilled white cheese with pepper jam
  • Bottomless Lime caipis
  • Brigadeiro dessert

Steps to book a class:

  • 1. Look for available date on calendar on this page.
  • 2. Pay via the button below with credit card or Paypal.
  • 3. Wait for our email confirmation.
  • 4. Show up to class!
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Recipes you'll make in either class

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Flambeed Sausage with onions
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Seared white cheese with pepper jam
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Bottomless caipis
tour activity in rioToasted Farofa with banana
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Cooked cassava in butter or moist&loose white rice
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Brigadeiro (Brazilian fudge balls)







Probably the best dinner you'll have in Brazil!

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Chef Nicole
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Everyone recommends us!

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To get the most from our chef
(a Rio expert),
book it for your 1st night in Rio!


Choose dates and
Book a Class Here



Whatsapp or Call Us:
+55 21 98894-9857

We're online daily from 9 a.m. till 10 p.m
Mail Us: info@cookinrio.com

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